Seared Scallop in New Zealand 

The Caribbean Stand….Jerk Chicken drunkstick with mango chutney, Ropa Vieja (shredded beef) with cilantro rice, Torched Cherry limeade, and Dragonberry colada.  

raisedatdisneyworld:

my favorite one <3

Plus is anyone going to be super lucky to be there over Epcot’s 30th anniversary?! (October 1st!) 

• Hawaii, the Caribbean islands and Portugal all debut Marketplaces – look for Kalua pork sliders in Hawaii, ropa vieja in the Caribbean and calamari salad in Portugal.
• The new Odyssey Lounge opens, where guests can check in with friends and family back home, play games and surf the web while enjoying a specialty cocktail or a glass of wine or beer. There’s even a charging station for mobile phones and other electronic devices.
• Celeb chefs are back – top culinarians like Jeff Henderson, Cat Cora, Alan Wong, Gale Gand, Suvir Saran, Jamie Deen, Rock Harper, Celina Tio and more. All told, more than 270 chefs participate.
• There’s always fun stuff at the Festival Welcome Center, from a wine bar to tasting seminars and free sessions with cookbook authors.
• Eat to the Beat! Concert Series is back at America Gardens Theatre with first timers the Pointer Sisters, The Orchestra starring former members of ELO and Gin Blossoms. Taylor Dayne kicks it off opening weekend.
• Also back are First Bites Opening Reception on Sept. 29 (one time only); Kitchen Memories (formerly Celebrating Family and Friends in the Kitchen); Mixology Seminar, and “3D” Disney Dessert Discovery. And of course the grand Party for the Senses!
• A new Cranberry Bog display by Craisins tells the story behind the cranberry’s rich agricultural heritage.

(source: Disney Parks Blog)

What country would you say has the best food? :)